domingo, 21 de septiembre de 2014

Mistura- National Food Festival

        Last Sunday I went to a popular food festival in Magdalena del Mar called Mistura. Mistura showcased the cuisine of the different geographical regions of Peru: the north coast, central coast, south coast, selva, amazon, ect, so there were lots of new dishes to try. I wanted to try as much as I could so we bought whole dishes to share.

The fair was a high series of tents on the coast

Some alpaca roasting over open flames

Picarones with honey (deep fried batter, kind of like a donut)


Sign detailing all of the staples of the Peruvian diet

Ceviche: VERY popular dish in Lima. It is pieces of uncooked fish fermented in lemon juice and vinegar. It is usually served with onions fermented in a similar fashion.

Dani trying to climb the giant beer can

Crunchy sushi, not really a peruvian dish but we all love sushi so much

Cuy is guinea pig, I thought this advertisement was a little odd

Fried Cuy: not our favorite dish. It was kind of slimy and gristly 

Finished the day off with a quinoa beer. I didn't really like it but at least it came with this nice cup to make my smoothies in!

Tres Leches cupcake...mmmmm.

Lots of good food close to home! It was a perfect opportunity to try some regional dishes that I might not find in Lima.

That's all for now! Ciao!

martes, 9 de septiembre de 2014

Paracas/Ica

Buenos días friends!
 
I’m reporting in this week after an eventful weekend on the south coast of Peru. This past weekend my housemates and I traveled to Paracas and Ica. We saw and did a lot, and all returned THOUROUGHLY exhausted.

We started our trip early on Friday morning, catching a bus from Lima to Paracas at 3:45AM. The bus ride was considerably shorter (4 ½ hours) and easier than the ride to Paracas so I slept and prepared myself for the busy day ahead.  The tour agency picked us all up from the bus stop so we were on our way! Unfortunately, due to strong waves, tours to view the Islas Ballestas were not embarking on Friday (which threw a wrench in our original plans), so we took an extra long tour of the Paracas National Reserve.




Ready to go!


PARACAS RESERVA NACIONAL

Before getting on our own private tour bus, we caught a not-so-quick cup of coffee with the world’s most unfortunate looking dog:


Our tour was led by Edguardo: an ornithologist/archaeologist/amateur photographer/nicest guy I’ve met. He showed us buried tombs and explained the ancient burial rituals of the Inca and pre-Inca civilizations that inhabited the south coast of Peru. I didn’t get any cool pictures because they were pretty hard to see—it so windy and sandy that any attempt to unearth the site would be for naught because in a few days it would be filled with sand again. Next we walked down to the red-sand beach (the sand was red because of iron oxidation). It was really pretty—despite being littered with rotting seal corpses.
 Big thank you to Paracas Overland! We had the greatest experience with them!


Super windy: as evidenced by our hairstyles






There were probably 50 dead seals in the half mile walk down the beach


What a good looking bunch!
What everyone else ordered

my shrimp salad

The last stop in the reserve was a seafood restaurant that served food caught only a few hundred feet away. The walls of the restaurant were lined with photos of the Nazca lines, las Islas Ballestas, and various sites within the Paracas reserve, all taken by none other than our guide: Edguardo! After lunch we explored the area a bit and nearly were blown off the cliffs into the sea by the stiff wind that followed us the entire day.
Me: up pretty high
 I'm sure one of these boats caught my lunch


The tour bus took us back to Paracas where we had a few hours to relax and enjoy the warmth before catching our 5:15 bus to Ica.
Chilluns all tuckered out. Napping on the beach

ICA/HUACACHINA

Ica is a short hour and a half ride away from Paracas so we had plenty of time to settle in to our youth hostel, share a pizza and cocktails and rest up for the next day’s events.

The hostel was situated in Huacachina—a lagoon surrounded by vast sand dunes about 15 minutes from Ica. There was a large courtyard with lots of hammocks and a big tortoise that wandered about to check out the happenings.


The tour service picked us up on Saturday morning for tour of Ica. The big attraction was a Pisco vineyard where we got to see how Pisco is made. For those who may be unfamiliar, pisco is a grape based whisky that is very popular in Peru; just about every restaurant has a “pisco sour” on its menu. After the tour, the guide showed us how to properly drink pisco and we got to taste the various varieties produced at the vineyard (this was a bit ambitious for some of us at 10 AM, but we rolled with it)
We are all crouching under the grape press which is operated by four men turning the mechanism on the left

I don't remember what this stuff is for

Some sort of really sweet wine. We tasted a wine to celebrate marriage and then one to celebrate divorce. The "divorce" wine wasn't as sweet

After the Pisco tour our guide drove us around Ica and showed us the various historical sites before stopping off at a chocolate shop where he told us about Ica’s specialty sweet: Tejas and Chocotejas. I didn’t get any but I tried some other great chocolate. Many buildings were destroyed in 2007 when an earthquake registering a magnitude of 7.7 hit Ica. Many buildings are being refurbished but others will continue to lay in ruin.

Plaza de Armas and the Cathedral in Ica

These were gone about 48 seconds after this photo was taken


Later on Saturday we headed out for the thrill-seeker’s attraction in Huacachina: a dune buggy ride through the dunes followed by sand boarding (which is like snowboarding but on sand, obviously)


A blast for sure! And the last attraction we would see. So, naturally I got hit with the traveller’s diarrhea and spent the rest of the day in bed! It was miserable, but that is about all there is to say about it. Don’t drink the water.

We had a good deal of time to kill the next day before our bus left at 5 PM so we spent most of it lazing around the hostel or in Huacachina proper. Pati and Nicole took a paddle boat ride, and we had some lunch at “Huacaf***ingchina” and headed back to Ica to catch our 4 ½ hour bus ride home.

Huacachina Lagoon

Nicole and Pati paddling around

So much fun! I hope you all enjoy the pictures!

Presumptuous birds on the beach, advisable not to put your hands too close to their beaks

"Proyecto de recuperación de textiles Paracas" 
Some men and women sat at these looms and created tapestries in the style of their ancestors

On the shore in Paracas

I tried Inca Kola for the first time on the national reserve

 Some seal vertebrae I found on the beach

 In the Paracas National Reserve

 Not sure where the rest of him went (Paracas National Reserve)

Huacachina